Gluten free
Chef’s Special Creamy Butter Chicken Curry
14.50$
Tender Australian chicken, marinated in traditional spices and slow-cooked in a rich, creamy tomato sauce for a luxurious, flavorful experience.
MACROS
600
CALORIES
50
PROTEIN
30
CARBS
20
FAT
Ingredients
Australian Chicken, Extra Virgin Olive oil, Garlic, Ginger, Turmeric, Cumin, Chili, Coriander, Onion, Bay leafs, Cinnamon, Salt, Black Peppers, Tomato, Butter, Cream, Star anise, Vegetable Oil.
Allergy advice
Contains Dairy
Caution
This product contains bone-in curry. Please be careful while eating.
Serving Size
400 g | Serves 2
| Avg.quantity per serving | % DI per serving | Avg.quantity per 100g |
|---|---|---|
| Energy 2510 kj (600cal) | 27% | 627.5 kj(150cal) |
| Protein 50g | 90% | 12.5g |
| Fat 20g | 31% | 5g |
| Saturated 5g | 1g | |
| Trans 1g | 1g | |
| Carbohydrate 30g | 10.10% | 7.5g |
| Sugars 5g | 1% | 1g |
| Dietary Fibre 3g | 10% | 1g |
| Sodium 800 mg | 40% | 214mg |
Cooking instruction:Remove sleeve place tray on a1000W microwave for 4 minutes.Heating times are a guide and may vary depending on your brand.
Once heated do not reheat or refrigerate
